Cappello
Food. Passion. People
Be it business or pleasure, we aim to bring you the most vibrant vibe around. Cause after all, what could be more luxurious than a sofa, a drink and good music?
Come and enjoy the CAPPELLO experience as you indulge in our succulent food, cocktails and premium brands accompanied by great music and a refreshing ambience.
Telephone: 081 339 0935
Monday - Sunday
09:00am - 23:00pm
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| Uno Breakfast | 40 | |
| One egg, bacon (or sausage), tomato, hash brown and a slice of toast | ||
| English Breakfast | 72 | |
| Two eggs, bacon, beef sausage, grilled tomato and hash brown, served with toast Add avocado | 20 | |
| Eggs on toast | 49 | |
| Two eggs with smashed avocado served on two slices of toast Add salsa | 12 | |
| Omelette | 72 | |
| A three-egg omelette with three fillings of your choice served with toast Fillings: Cheese, tomato, onion, peppers, mushrooms, bacon,ham, feta, olives, jalapenos |
Light Meals
| Calamari | 95 | |
| Calamari tubes and squid heads grilled or fried with our secret spices and served on a bed of greens with a tartar or peri-peri sauce | ||
| Prawns | 170 | |
| Eight queen prawns grilled in lemon butter served on a bed of rice with a tartar peri-peri sauce | ||
| Nachos | 89 | |
| Tortilla chips topped with melted cheddar, chunky cottage cheese and jalapenos, served with guacamole and salsa Add Chicken or Beef | 20 | |
| Garlic & Cheese Roll | 49 | |
| A fresh Portuguese roll, baked with garlic butter and topped with cheddar cheese | ||
| Whacky Fries | 60 | |
| A bowl filled with perfectly golden fries, peri-peri sauce, melted mozzarella cheese and spring onions Add Bacon Bits | 12 | |
| Prego Roll | 95 | |
| A tender prego chicken or steak marinated in garlic, olive oil, wine and chilli. Served on a fresh Portuguese roll with chips | ||
| Crumbed Chicken Strips | 75 | |
| Chicken Strips crumbed and deep-fried. Served with rocked, micro leaves and sweet chilli sauce | ||
| Chicken Livers | 80 | |
| Chicken livers sauteed with onions, peri-peri and Napolitana sauce, served in a tortilla basket with lightly toasted bread or chips | ||
| Chicken Wings | 99 | |
| Char-grilled marinated wings served with chips. Choose from teriyaki, sweet chilli or peri-peri sauce |
Fresh Salads
| Greek Salad | 75 | |
| Traditional salad with feta cheese and olives Side Greek salad | 39 | |
| Cajun Chicken Salad | 109 | |
| Chicken fillet spiced and grilled to perfection, served on fresh garden salad, topped with feta and avocado | ||
| Chicken Kebab Salad | 109 | |
| Chicken kebab spiced and grilled to perfection, served on fresh garden salad, topped with feta and avocado | ||
| Beef Kebab Salad | 109 | |
| Beef kebab spiced and grilled to perfection. Served on fresh garden salad, topped with feta and avocado | ||
| Chicken & Halloumi Salad | 109 | |
| Chicken grilled with halloumi strips in sweet chilli sauce, served on fresh salad | ||
| Crumbed Chicken Salad | 109 | |
| Succulent crumbed chicken strips, pan-fried until golden. Served on a fresh garden salad topped with feta and avocado | ||
| Village Salad | 99 | |
| Traditional village salad with chopped tomato, cucumber, red onions, calamata olives and Greek style feta |
| Halloumi Bites | 69 | |
| Halloumi squares deep fried until golden and served with a touch of lemon zest, a lemon wedge and sweet chilli dipping sauce | ||
| Crumbed Golden Mushrooms | 59 | |
| Succulent deep fried mushrooms served with a lemon wedge and peri-peri sauce. Served hot and spicy. | ||
| Spicy Winglets | 99 | |
| Our famous CAPPELLO chicken wings. A must try! Winglets fried with peri-peri sauce. Served hot and spicy. | ||
| Crumbed Mushrooms & Halloumi | 99 | |
| Farm fresh mushrooms and halloumi, crumber and deep fried until golden. Served with a sweet chilli sauce. | ||
| Chicken Strips Basket | 109 | |
| With cocktail sausages and samoosas. Served with chips and sweet chilli sauce. | ||
| Chicken Wings Basket | 109 | |
| With cocktail sausages and samoosas. Served with chips and sweet chilli sauce. | ||
| Calamari Tubes Basket | 119 | |
| With cocktail sausages and samoosas. Served with chips and sweet chilli sauce. | ||
| Cappello Basket | 129 | |
| Samoosas, chicken drum sticks and meatballs. Served with chips and teriyaki sauce. | ||
| All in one Basket | 129 | |
| Chicken drumsticks, beef sausages and vegetable samoosas. Served with chips and teriyaki sauce. | ||
| One Man Show Basket | 109 | |
| Marinated chicken drumsticks. Served with chips and teriyaki sauce. |
| Mykonos | 109 | |
| Seared chicken fillet strips, feta cheese, caramelised onions, avocado spread and rocket. Served on fresh ciabatta with chips on the side. | ||
| Bangkok | 106 | |
| Beef strips cooked with onion and peppers, dressed with sweet chilli sauce and fresh rocket. Served on fresh ciabatta with chips on the side. | ||
| Mexico City | 99 | |
| Pan-fried chicken fillets, served on fresh ciabatta with tomato and onion salsa, jalapeno and guacamole with chips on the side. | ||
| Stalos | 99 | |
| Beef strips flash fried with onion and mushroom, dressed with fresh rocket and spicy mayo. Served on a fresh ciabatta with chips on the side. | ||
| New Yorker | 99 | |
| Crumbed chicken breast pan-fried until golden, placed on a fresh ciabatta with greens, tomatoes, onion and avocado. Served with chips. | ||
| Chicago | 99 | |
| Pan-fried chicken fillets and bacon. Served on a fresh ciabatta with tomato, lettuce and accompanied by a drizzle of spicy mayo, served with chips. | ||
| Cajun Chicken | 99 | |
| Grilled chicken strips tossed in our cajan spice, tomato, avocado & sweet chillinnaise. Served on a tramezzini. | ||
| Spinach & Feta | 79 | |
| Wilted spinach mixed with feta cheese, served on a tramezzini. Add Chicken | 20 | |
| Ham, Cheese & Tomato | 99 | |
| Country ham, cheddar cheese and fresh tomato. Served on a tramezzini. |
Toasted Sandwiches
Served with chips
| Bacon, Cheese & Tomato | 49 | |
| Cheese & Tomato | 40 | |
| Ham, Cheese & Tomato | 49 | |
| Bacon, Egg & Cheese | 55 | |
| Chicken Mayo | 49 |
| Chicken Wrap | 109 | |
| Grilled cajun chicken strips, fresh greens, feta cheese and tangy mayonnaise wrapped up. Served with a side salad. | ||
| Beef Wrap | 109 | |
| Grilled beef strips, fresh greens, fets cheese and tzatziki wrapped up. Served with a side salad | ||
| Chicken Breast & Salad | 109 | |
| 200g of chicken breast, marinated and grilled to perfection. Served with a side salad and topped with feta | ||
| Chicken Kebabs | 109 | |
| 2 succulent and marinated chicken kebabs, served with a side salad | ||
| Beef Kebabs | 109 | |
| 2 succulent and marinated beef rump kebabs, served with a side salad. | ||
| Beef Patty, Chicken Breast & Avocado | 139 | |
| 200g beef patty, 200g grilled chicken breast and avocado. Served with a side salad | ||
| Halloumi Wrap | 99 | |
| Grilled halloumi with sweet chill, avocado and fresh greens wrapped up. Served with a side salad. |
Pizza
| Cappello Pizza | 139 | |
| Sweet chilli crusted chicken, mushrooms, sun-dried tomatoes, avocado and rocket | ||
| Margherita | 75 | |
| Basic mozzarella, tomato and oregano | ||
| Mussolini | 130 | |
| Basic with beef strips, avocado, feta and basil | ||
| Mandela | 139 | |
| Basic with spicy chicken, mushrooms, avocado and onion | ||
| Alexander | 139 | |
| Basic with spicy mince, onion, green pepper, garlic, chilli and rocket | ||
| Obama | 139 | |
| Basic with chicken, bacon, onion, garlic, peppers and chilli | ||
| Napoleon | 139 | |
| Basic with chicken strips, caramelized onion, peppers and sweet chilli | ||
| Ghandi | 119 | |
| Basic with mushrooms, onions, green peppers. olives and rocket | ||
| Wangari | 109 | |
| Basic with ham and mushrooms | ||
| Martin Luther King | 139 | |
| BBQ base pizza with chicken and mushrooms, topped with mozzarella cheese | ||
| Dingaan | 239 | |
| Basic with garlic and rosemary, topped with grilled lamb chops (on the bone) | ||
| Annan | 139 | |
| Tomato base, herbs, spinach, calamata olives, cheery tomato, garlic, mozzarella and feta cheese. | ||
| Herb Foccacia | 60 | |
| Herb of garlic | ||
| Cheese Foccacia | 70 | |
| Mozzarella |
Additional Toppings:
- Chicken or beef strips or spicy mince or bacon or ham or chicken liver (35)
- Mozzarella or feta or halloumi or cheddar (32)
- Mushrooms or olives or jalapenos or onion or garlic or green pepper or tomato (20)
- Avocado (25)
Pasta
| Napolitana | 69 | |
| Plum tomatoes prepared with Italian herbs and seasoning. | ||
| Bolognaise | 99 | |
| Ground beef prepared with herbs and seasoning served in our home made Napolitana sauce. | ||
| Al Fredo | 99 | |
| Country ham and mushrooms prepared in a rich cream sauce. | ||
| Fegatini Di Pollo | 105 | |
| Pan-fried chicken livers, sauteed with onions and mixed peppers in a combination of white wine, cream with a touch of chilli and fresh herbs. | ||
| Milan | 119 | |
| Pan-seared lamb meatballs prepared in our Napolitana sauce with a touch of chilli and fresh basil. | ||
| Al Pollo | 109 | |
| Grilled chicken strips served with sauteed veggies in a cream sauce. A dish that will change your perception of pasta. | ||
| Al Carne | 119 | |
| Beef strips prepared with roasted peppers and mushrooms in a creamy Napolitana sauce with fresh rocket. | ||
| Al Gamberetto | 119 | |
| Deshelled sauteed prawns and mixed peppers in our deliciously creamy tandoori sauce. | ||
| Naples | 99 | |
| Spinach, mushroom and feta in a creamy Napolitana sauce. |
| Cordon Bleu Schnitzel | 139 | |
| Filleted chicken breast, crumbed and pan-fried. Baked with ham, mozzarella cheese and mushroom sauce, served with chips. | ||
| Chicken Schnitzel | 99 | |
| Crumbed chicken breast pan-fried until golden. Served with fresh lemon and chips. | ||
| Fish & Chips | 79 | |
| Fish fillets in beer batter, fried and served with chips and a tartar sauce. | ||
| Beef/Chicken Curry | 99 | |
| Chicken or beef strips slow cooked in our traditional CAPPWLLO curry sauce, served with rice. | ||
| Prawn Curry | 129 | |
| Prawns slow-cooked in our signature CAPPELLO curry sauce, served with rice. | ||
| Calamari Main | 155 | |
| Calamari tubes and squid heads grilled or fried with our secret spices and served with a tartar sauce and rice. |
Burgers
| BBQ Burger | 99 | |
| A succulent, handmade beef patty basted with our famous BBQ basting topped with fresh tomato, gherkins, onions and greens. Served on a fresh bun. Add Cheese | 25 | |
| Cheesy Mushroom Burger | 115 | |
| A juicy handmade beef patty topped with melted cheese, creamy mushroom sauce, basted with our famous teriyaki basting and topped with fresh tomato, onion and greens. Served on a fresh bun | ||
| Halloumi, Bacon & Rocket Burger | 129 | |
| Basted with teriyaki sauce. Served on a fresh bun with onion, tomatoes, lettuce, halloumi, bacon, avocado and rocket, drizzled with pink sauce. | ||
| Lamb Burger | 129 | |
| A succulent handmade lamb patty basted with our famous teriyaki basting topped with greens, tomatoes, onions, gherkins and our famous homemade chilli sauce. Served on a fresh bun. | ||
| Mexican Burger | 125 | |
| A mouthwatering handmade beef patty basted with our famous teriyaki basting topped with guacamole, salsa and chopped jalapenos. Served on a fresh bun. | ||
| Chicken Burger | 115 | |
| A succulent chicken fillet basted with our famous teriyaki basting and topped with fresh tomato, onion and greens. Served on a fresh bun. | ||
| Her Majesty Burger | 125 | |
| A succulent handmade beef patty basted with our famous teriyaki basting topped with bacon, mozzarella cheese, fresh chilli and chilli mayo. Served on a fresh bun. | ||
| Signature CAPPELLO Burger | 179 | |
| Bacon and guacamole sandwiched between two perfectly grilled handmade beef patties topped with onion rings, gherkins and draped in a creamy mushroom sauce. Served on a fresh bun. |
Sliders
| The Awesome Trio | 125 | |
| BBQ slider, Mexican slider, chicken slider | ||
| The Tangy Trio | 129 | |
| Lamb slider, Mexican slider, halloumi, bacon & rocket slider. | ||
| The CAPPELLO Trio | 159 | |
| Cheesy mushroom slider, her Majesty slider, signature slider |
Sauces: (30)
Cheese, Mushroom, Peri-Peri or Pepper.
Served with a choice of chips, pap, rice or veggies of the day.
| Tomahawk Steak | 299 | |
| 600g steak on the bone. Spiced and char-grilled to perfection. | ||
| Notorious B.I.G. Chicken Wings | 160 | |
| A double dose of char-grilled marinated wings. Choose from a teriyaki, sweet chilli or per-peri sauce for dripping. | ||
| Rump 300g | 169 | |
| Prepared in teriyaki or olive oil and herb basting. | ||
| T-Bone 350g | 159 | |
| Prepared in teriyaki or olive oil and herb basting. | ||
| T-Bone 600g | 209 | |
| Prepared in teriyaki or olive oil and herb basting. | ||
| Lamb Chops 400g | 229 | |
| Prepared in teriyaki or olive oil and herb basting. | ||
| Lisbon Steak | 189 | |
| 300g rump steak char-grilled and dressed with our Portuguese basting, mushrooms and topped with a fried egg. | ||
| Lamb Shank | 249 | |
| Lamb on the bone, marinated and slowly cooked to tender perfection. | ||
| Spare Ribs Half 300g Full 600g Notorious B.I.G. 900g | 135 199 259 | |
| Tender pork ribs prepared in a sticky teriyaki marinade. | ||
| Half Chicken & Chips | 99 | |
| Half chicken basted in olive oil and herb, placed on the grill and served with a portion of chips. |
Sauces: (30)
Cheese, mushroom, peri-peri, pepper sauce.
Platters
| Gallus Platter | 335 | |
| Crumbed Chicken strips, flame-grilled chicken wings, chicken livers and chips, served with spicy mayo and peri-peri sauce for dipping. | ||
| Fedora Platter | 375 | |
| Grilled lamb chops, spare ribs and chicken wings served with chips. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping. | ||
| Farrago Platter | 350 | |
| Ribs, chicken wings and calamari served with chips, a tartar sauce and teriyaki dip. | ||
| Seafood Platter | 399 | |
| Eight queen prawns, hake, calamari, mussels and squid heads on a bed of rice. Served with chips and tartar sauce. | ||
| CAPPELLONAIRE Platter | 899 | |
| Tomahawk steak, lamb chops, ribs and chicken wings. Served with chips and teriyaki sauce. |
Combos
Served with a choice of chips, rice or veggies of the day.
| Ribs & Wings | 229 | |
| Tender pork ribs are prepared in a sticky teriyaki marinade served with char-grilled marinated wings. Choose from teriyaki, sweet chilli or peri-peri sauce for dipping | ||
| Wings & Prawns | 249 | |
| Char-grilled marinated wings served with eight queen prawns grilled in lemon butter or per-peri. Choose from teriyaki, sweet chilli or peri-peri sauce for dipping. | ||
| Calamari & Prawns | 249 | |
| Eight queen prawns grilled in lemon butter served with a portion of calamari tubes and squid heads. This dish is accompanied by a tangy seafood sauce. | ||
| Ribs & Prawns | 279 | |
| Tender pork ribs are prepared in a sticky teriyaki marinade served with eight queen prawns grilled in lemon butter or peri-peri sauce. |
| Blueberry Malva Pudding | 65 | |
| Exclusive to CAPPELLO, a baked malva pudding with a blueberry twist. Served with whipped cream. | ||
| Chocolate Volcano | 65 | |
| Steaming hot chocolate cake with a sumptuous molten chocolate centre, served with ice cream or whipped cream. | ||
| Chocolate Brownie | 65 | |
| Rich and decadent! Served with ice cream or whipped cream. | ||
| Ice Cream & Chocolate Sauce | 65 | |
| CAPPELLO brings you an all-time favourite. Two large scoops of vanilla ice cream, served in a martini glass, covered in chocolate sauce. | ||
| Chocolate Spring Rolls | 65 | |
| Deep-fried spring rolls willed with chocolate served on two large scoops of vanilla ice-cream. | ||
| Cheesecake | 65 | |
| Classic fridge cheesecake |
Monday - Sunday
09:00am - 23:00pm
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| Junior Alfredo Pasta | 40 | |
| Junior Mandela Pizza | 40 | |
| Junior Cappello Burger | 40 | |
| Junior Cordon Blue Schitzel | 40 | |
| Junior Spaghetti Bolognese | 40 | |
| Junior Hawaiian Pizza | 40 |
| Chips | 25 | |
| Soft Drinks | 18 | |
| Soda Floats | 25 | |
| Milkshakes Assorted Flavours | 12 | |
| Juices | 22 |
| CAPPELLO Unicorn | 75 | |
| Candy floss with a double shot of Tanqueray Gin and Schweppes mixer, garnished with hundreds and thousands. | ||
| Cosmopolitan | 75 | |
| SmirnoffTM 1818 shaken with Monin Sundried Orange extracts, fresh lime and crisp cranberry juice. | ||
| Bubblegum Martini | 75 | |
| SKYY Vodka shaken with Monin bubblegum, fresh lime and chilled litchi juice. | ||
| Kiwi and Apple Mint Martini | 82 | |
| SmirnoffTM 1818 shaken with fresh lime, Monin Kiwi, pressed apple juice and torn mint leaves. | ||
| Margarita | 85 | |
| Jose Cuervo® Silver tequila shaken cold with Monin Sundried Orange extracts and Monin Lime Rantcho. | ||
| Frozen Kiwi Apple Margarita | 90 | |
| Jose Cuervo® Silver Tequila blended frozen with kiwi puree, Monin Lime Rantcho and pressed apple juice. | ||
| Booti Call Martini | 75 | |
| SKYY Vodka muddled with fresh strawberries, Monin Cassis, fresh lime and a splash of chilled cranberry juice. | ||
| Sevilla Sour | 95 | |
| Tanqueray Flor de Sevilla shaken with Aperol, natural white peach extracts and freshly squeezed lemon. Served short over ice. |
| Kiwi Sunrise Jam Jar | 140 | |
| Jose Cuervo® Gold tequila and Peach Schnapps, lemon, Kiwi puree, pressed apple juice and torn mint leaves. Served tall and layered with a chilled cranberry float. | ||
| Berry D-licious Jam Jar | 160 | |
| Captain Morgan’s Spiced Gold and SKYY Vodka, fresh strawberries, mint and Cassis. Served tall and layered with a fresh orange float. | ||
| Mangola Jam Jar | 148 | |
| Captain Morgan’s Spiced rum and SmirnoffTM 1818, fresh lemon, Mango puree and fresh orange juice. Served tall and charged with lemonade. | ||
| Raspberry Rum Jam Jar | 114 | |
| Barcadi Rum with homemade raspberry juice, and freshly squeezed lemon juice. Dash with Red Bull Energy Drink or Sugarfree. | ||
| Kiwi and Apple Tea Bubbly Jam Jar | 129 | |
| SKYY Vodka shaken with Kiwi puree, fresh lemon and pressed mint leaves. Topped with Apple Ice tea and a splash of soda water. | ||
| Pink Lemonade Jam Jar | 159 | |
| SKYY Vodka shaken with red cherry puree, housemade cloudy lemonade and fresh mint. | ||
| Lick my Litch Jam Jar | 115 | |
| Bombay Sapphire frozen with kiwi puree, litchi juice and lime juice. Served tall and frozen, |
| CAPPELLO Colada | 75 | |
| An Island classic. Captain Morgan’s Spiced Gold blended with fresh pineapple, coconut extracts and fresh lemon | ||
| Mojito | 89 | |
| Bacardi muddled with pure cane sugar, fresh lime and mint. Churned unstrained with crushed ice and charge with soda water. | ||
| Mixed Berry Mojito | 89 | |
| Bacardi muddled with blackcurrant extracts, fresh lime and mint. Churned unstrained with crushed ice and charge with sodawater. | ||
| Tanqueray Mojito | 89 | |
| Tanqueray Gin muddle with pure sugar cane, fresh lemon and mint. Churned unstrained over crushed ice and charged with Appletizer. | ||
| Cherry Mojito | 85 | |
| Bacardi muddled with cherry puree, fresh lime and mint. Churned unstrained with crushed ice and charge with soda water. | ||
| Strawberry Daiquiri | 85 | |
| Bacardi blended frozen with natural strawberry extracts, fresh lime and sultry strawberry juice. | ||
| Mango Daiquiri | 79 | |
| Captain Morgan’s Spiced rum blended with natural mango puree, fresh lime and thick mango juice. | ||
| Kiwi and Apple Daiquiri | 79 | |
| Bacardi blended with kiwi puree, fresh lime and pressed apple juice. | ||
| Bubbalicious Collins | 89 | |
| Jose Cuervo® Gold tequila shaken with bubblegum extracts, fresh muddled strawberries, basil leaves and layered with orange juice. | ||
| Kiwi and Mint G’nT | 89 | |
| Tanqueray Gin shaken with kiwi puree, fresh lemon and torn mint leaves. Charged with Tonic water. | ||
| Cherry Thyme G’nT | 105 | |
| Tanqueray Gin shaken with cherry puree, fresh thyme and lemons. Charged with Tonic water. | ||
| Strawberry Rosemary G’nT | 105 | |
| Tanqueray Gin shaken with Strawberry puree, fresh rosemary and lemon. Charged with Tonic water. | ||
| Blackcurrent Basil G’nT | 99 | |
| Tanqueray Gin shaken with blackcurrent extracts, fresh basil and lemons. Charged with Tonic water. | ||
| Mango Sunrise | 85 | |
| SKYY Vodka shaken with mango puree, fresh lemon and thick mango juice. Capped with a float of Peach Schnapps, fresh mint, lemon, cassis and cranberry juice. | ||
| Long Island Iced Tea | 95 | |
| Four white spirits shaken with sundried orange extracts and freshly squeezed lemon. Served long and charged with coke. | ||
| Double Black Guarana Ice Tea | 85 | |
| SmirnoffTM 1818 and Tanqueray gin shaken with fresh lemon and Monin Cassis. Served tall and charged with Smirnoff® Double Black with Guarana. | ||
| Bubble Berry Slush | 79 | |
| SKYY Vodka blended frozen with pink bubblegum extracts, fresh lime and chilled strawberry juice. | ||
| The Classic | 89 | |
| Red Bull Energy Drink or Sugarfree Mixed with SKYY Vodka & Lime. | ||
| Sevilla Hard Lemonade | 105 | |
| Tanqueray Flor de Sevilla shaken, pressed cloudy lemonade and aromatic bitters. Served tall over ice and charged with chilled soda water. | ||
| Jamesons Citrus and Ginger | 99 | |
| Jameson’s Irish whiskey shaken with natural sundried orange extracts, freshly squeezed lime juice. Served tall over ice and charged with Stoney Ginger Beer. | ||
| Coronarita | 125 | |
| Jose Cuervo Silver tequila shaken with ice and lime extracts. Topped with an upside down Corona. | ||
| Butterfly Bull | 105 | |
| Bulldog Gin infused with butterfly flower extract, fresh pressed lemon. Served over cracked ice and charged with chilled Red Bull. | ||
| Butterfly Berry G’nT | 105 | |
| London Dry Gin infused with butterfly flower extract and fresh pressed lemon. Served over cracked ice and charged with chilled Indian tonic water. | ||
| Southern Skyline | 105 | |
| Bombay Sapphire infused with white peach extract, pressed mango juice fresh lime. Served tall with a Strawberry float. | ||
| Passion Peach G’nT | 105 | |
| Bombay Sapphire infused with white peach extract, passionfruit pulp and fresh pressed lemon. Served over cracked ice and charged with chilled Indian tonic water. |
| After 5 | 39 | |
| Kahlua, Baileys and Peppermint liqueur. | ||
| B52 | 39 | |
| Kahlua, Baileys and White Sambucca. | ||
| Blow Job | 39 | |
| Kahlua and Baileys Irish cream. | ||
| Top Deck | 39 | |
| Nachmuziek, Baileys Irish Cream and fresh cream. | ||
| Psychopath | 39 | |
| Kahlua, Baileys Irish cream and Stroh rum. | ||
| Liquid Cocaine | 49 | |
| SKYY Vodka, Blue curacao and lime. Shaken cold and served in two double shot glasses. | ||
| Jelly Baby | 49 | |
| Blue curacao, Banana Liqueur, Cape Velvet and drops of grenadine. | ||
| Superman | 35 | |
| 90 percent libido and Stroh Rum |
Speciality Shooters
| Berry G-string | 60 | |
| SKYY Vodka shaken with Monin Cassis, fresh lime and cranberry juice. Served as 2 double shots. | ||
| Bubble-Berry Tequila | 69 | |
| Jose Cuervo® Silver Tequila shaken with Monin Bubblegum, Monin Lime Rantcho and strawberry juice. Served as 2 double shots. | ||
| Spiced Kiwi Kick | 49 | |
| Captain Morgan Spiced rum shaken with kiwi puree, fresh lime and pressed apple juice. Served as 2 double shots. | ||
| Tequila Cherry Bomb | 69 | |
| Jose Cuervo® Gold Tequila Shaken with cherry puree and fresh lime. Served as 2 double shots. | ||
| Malva Pudding | 49 | |
| Caramel vodka and appletiser | ||
| JägerBomb | P.O.R | |
| A classic Jägermeister and Red Bull combo. |
| Red Bull Twist | 69 | |
| Red Bull Energy Drink Mixed with Lime, Apple, Ice and Soda. | ||
| No-jito | 49 | |
| Pure cane sugar muddled with fresh limes and mint.Churned unstrained with crushed ice and charge with soda water. | ||
| Mixed Berry No-jito | 49 | |
| Mixed Berries puree muddled with fresh limes, strawberries and mint. Churned unstrained with crushed ice and charge with soda water. | ||
| Strawberry Daiquiri | 49 | |
| Natural strawberry extracts blended with fresh lime and sultry strawberry juice. | ||
| Mango Daiquiri | 49 | |
| Natural Mango puree blended with fresh lime and thick mango juice. | ||
| Bubbalicious Crush | 49 | |
| Pink bubblegum extracts muddled with fresh strawberries, basil leaves and layered with orange juice. Poured unstrained and capped with crushed ice. | ||
| Kiwi Sunrise Crush | 49 | |
| Fresh lemon shaken with Kiwi puree, pressed apple juice and torn mint leaves. Served tall and layered with a chilled cranberry float. | ||
| Cherry & Basil Apple Crush | 49 | |
| Cherry puree shaken with fresh limes and basil. Served tall and layered with pressed apple juice. |
